The Royal Coachman Tavern

Menu   

Snacks

Fresh Trout Pate- Served with cucumber slices and assorted crackers

Blistered Shishito Peppers- Served with a Dijon Chili Garlic Sauce

Homemade Pico Di Gallo- Served with Fresh Tortilla Chips 

Homemade Guacamole- Served with Fresh Tortilla Chips

Mini Royal- Half Order of the Royal Nachos  Add Chicken, Taco Meat, Pulled Pork, Guacamole

Salads

House Salad- Iceberg lettuce, tomatoes, cucumber, onion, black olives with choice of dressing.

Loaded Wedge Salad- Tomatoes, bacon bits, blue cheese crumbles, diced red onion and croutons with buttermilk blue cheese dressing.  Add chicken   Add Steak

Beet & Goat Cheese Salad- Red onions, candied walnuts, cucumbers served over fresh arugula tossed in our house vinaigrette dressing.  Add chicken Add Steak

Dressings: House Vinaigrette, Blue Cheese, Ranch and oil & vinegar. 

Soups

Crock French Onion Soup- Topped with golden brown cheese and croutons.

Crock of Chili- Topped with cheese and onions.

Homemade Macaroni & Cheese

Soup of the Day

Appetizers

The Royal Nachos- Fresh Tortilla Chips, layered with Monterey Jack cheese, lettuce, tomatoes, onion, green peppers, black olives, jalapenos and homemade Pico de Gallo with a dollop of sour cream.     Add Chicken, Chili or Pulled Pork.      Add Guacamole.

Stagecoach Wings- Fresh fried chicken wings tossed choice of sauce: Buffalo, Jamaican Jerk, Spicy Sweet Chili Sauce, Coconut Chili Sauce, Garlic Parmesan or Plain, served with celery sticks with a side of blue cheese or ranch dressing for dipping.

Chipotle Chicken Artichoke Dip- Served with tortilla chips or gluten free crackers.

Bruschetta & Garlic Crostini- Fresh Roma tomatoes, basil and garlic loaded onto freshly toasted Italian bread drizzled with a drizzled balsamic sauce.

Burrata- Rolled in pesto served with tomatoes, green kalamata olives and balsamic reduction. Served with garlic crostini.

Stuffed Portobello Mushrooms

Calamari- Flash fried with banana peppers served with chipotle aioli.

Bavarian Style Pretzel- Seed crusted pretzel with “Norbrook” beer cheese.

Tavern Charbroiled Black Angus Beef Burgers

All burgers served with hand cut fries or side salad.

Sonoran Burger- Topped with bacon, pinto beans, tomato, jalapenos, avocado, salsa and Monterey jack cheese, served on a bulky roll.

The Burger- Served with lettuce and tomato on a bulky roll.

Jesse Ives Bacon Cheeseburger- Topped with lettuce, tomato, applewood bacon and choice of cheese served on a bulky roll.

Route 20- Topped with cheddar cheese, sliced ham, fried egg, onion and barbecue sauce on a toasted Kaiser roll.

Rueben Burger- Topped with swiss cheese, sauerkraut, pastrami and thousand island dressing served on a bulky roll.

PBBJ Burger- Peanut and butter, bacon jam and kettle chips served on a bulky roll.

Jack Daniels Burger- topped with lettuce, tomato, frizzled onions, blue cheese and Jack Daniels sauce served on a bulky roll.

House Veggie Burger- Corn and black bean patty topped with lettuce, Pico de Gallo, guacamole and Monterey jack cheese served on a bulky roll.

Farmhouse Burger- Cheddar cheese, applewood bacon, lettuce, tomato, onion, fried egg on a bulky roll.

Create Your Own Burger- Toppings: Lettuce, tomatoes, onions, jalapenos, pickles, Pico de Gallo

Additional Items: Add Cheddar, Blue Cheese, American, Mozzarella, Pepper Jack, Applewood Bacon

Royal Plates & Sandwiches

Haddock Fish Taco’s- Fried or blackened with pickled onion, shredded lettuce, remoulade, fresh lime on flour or corn tortillas.

Haddock Sandwich- Fresh Haddock, fried or blackened topped with lettuce, tomato, tartar sauce served on a bulky roll. Served with French fries.

Fish & Chips- “Little Red Barn” battered haddock with coleslaw and hand cut fries. Served with tartar sauce.

Grilled Chicken Sandwich- Grilled or Fried chicken topped with cheese, lettuce, tomato, onion on a bulky roll.  Served with hand cut fries.

Roasted vegetable Risotto- Portobello mushrooms, asparagus, roasted red pepper and caramelized onions.

Sonoran Hot Dog- 2 grilled hotdogs wrapped in bacon, topped with pinto beans, chopped tomatoes, avocado and salsa sauce. Served with Tortilla Chips.

Hanger Steak- Charbroiled, served with a house salad and hand cut fries.

Salmon- Pan seared with sweet chili glaze, served with wild rice and vegetable.

Fresh Maine Lobster Roll

Shrimp Risotto- With diced tomatoes and wilted arugula.

Fresh Pulled Pork- Piled high onto a bulky roll served with hand cut fries.

Pasta Dish of the Week

Coachman Specialty Pizza

ORI- Sautéed Steak with green peppers and onions mozzarella cheese with a Jack Daniel’s sauce.

The Riverton- Layers of mozzarella, feta and parmesan topped with fresh garlic and basil.

The Casting- Red sauce, pepperoni, ham, sausage, hamburger, mozzarella cheese.

The Caprese- Tomato, fresh mozzarella, basil and balsamic drizzle.

Buffalo Chicken- Diced chicken, blue cheese crumbles, mozzarella with buffalo sauce.

Make Your Own Pizza

Meat Toppings:

Pepperoni, Hamburger, Ham, Sausage, Chicken, Pulled Pork, Bacon,

Cheese/Vegetables:

Green Pepper, Onion, Jalapenos, Banana Peppers, Mushrooms, feta, mozzarella, tomatoes, black olives, greek olives, basil, roasted red peppers.

Kids Menu*

Hotdog and Fries

Chicken Tenders and Fries

Grilled Cheese and fries

Kids cheese pizza

Macaroni & Cheese

*12 & Younger

Dessert

Cheesecake

Tiramisu

Apple Bread Pudding

Dessert of the Week

Opening June 3rd

Wed/Thu/Fri    4:00pm – 10:00pm
Saturday    11:00am – 10:00pm
Sunday    11:00am – 8:00pm

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Get in Touch

Email:  stay@rivertoninn.com
Phone:  860.379.8678

436 East River Rd
Riverton, CT 06065