The Royal Coachman Tavern

SUNDAY BRUNCH  (10:00am – 2:00pm)


Brunch Plates

Served with home fries and fruit.

Eggs Benedict- Two Poached Eggs with Canadian bacon on an English Muffin topped with hollandaise sauce.

Eggs Florentine- Two Poached Eggs with spinach and tomato on an English muffin topped with hollandaise sauce.

Portobello Benedict- Two Poached Eggs with roasted red peppers and arugula on roasted portabella mushroom with hollandaise sauce. (GF)

Belgian Waffle- Topped with fresh strawberries and whipped cream.

Chicken & Waffles- Buttermilk fried chicken on a Belgian waffle with jalapeños and maple syrup.

Steak & Eggs- 8oz hanger steak with two eggs.

Huevo Rancheros- Two corn tortillas in a skillet with chorizo, scrambled eggs, Monterey jack cheese with ranchero sauce and scallions. (GF)

Stuffed French Toast- House made bread stuffed with strawberries and cream cheese.

Create Your Own Cheese Omelet-3 egg omelet (GF)

Choice of Cheese- Cheddar, American, Monterey Jack, Feta, Swiss or Pepper Jack

Choice of Meat-  Bacon, Ham, Sausage, Canadian Bacon

Choice of Vegetables- Green Peppers, Onions, Tomato. Mushrooms, Spinach


Kids Menu

Cheesy Scrambled Eggs  |  Kids Waffle

Ala Carte

Side of Toast: Rye Bread, White Bread or English Muffin

Side of Meat- Bacon, Ham, Sausage, Canadian Bacon


Coffee  |  Tea  |  Brewed Iced Tea

Orange Juice  |  Cranberry Juice  |  Grapefruit  |  Pineapple

Tavern Bloody Mary  |  Mimosa


Open For Dine In & Takeout

Wed/Thu:  4:00 - 8:00pm    Friday:    4:00 - 9:00pm
Saturday:  Noon - 9:00pm  Sunday:  10:am - 7:00pm

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Get in Touch

Phone:  860.379.8678

436 East River Rd
Riverton, CT 06065